Directions:
- Spread butter over the bottom of an 8-in. square baking dish. Sprinkle with gingersnap crumbs; press down gently. Set aside.
- Cut each apple into 16 wedges. In a large skillet, saute apples in butter until crisp-tender, about 10 minutes. Remove from the heat; cool for 10 minutes. Combine the sugar, cinnamon and ginger; sprinkle over apples; toss to coat.
- Place blueberries in a bowl. Sprinkle with lemon juice and orange peel; toss gently to coat.
- For topping, combine flour and brown sugar in a small bowl; cut in butter until crumbly. Spoon apple mixture into prepared baking dish. Top with blueberry mixture and topping (dish will be full).
- Bake at 350° for 35-40 minutes or until bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.23 Kcal (2488 kJ) | ||
| Calories from fat | 147.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 57.19mg | 2% | |
| Potassium | 113.48mg | 2% | |
| Total Carbs | 102.98g | 34% | |
| Sugars | 29.02g | 116% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 239.62 Kcal (1003 kJ) | ||
| Calories from fat | 59.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 25% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 14% | |
| Sodium | 23.06mg | 2% | |
| Potassium | 45.76mg | 2% | |
| Total Carbs | 41.52g | 34% | |
| Sugars | 11.7g | 116% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 2.79g | 14% | |
| Vitamin C | 4.3mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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