Crepes Made With Rice Flour Recipe

Posted by
Rate It!
Crepes Made With Rice Flour
Add your photo!



  1. In a medium sized mixing bowl, beat eggs.
  2. Add the rest of the ingredients and blend until smooth.
  3. Pour, using 1/4 cup measure into a medium sized, hot, lightly greased non-stick skillet.
  4. Turn skillet to evenly distribute batter in a circle.
  5. Cook about 30 seconds per side.
  6. Set aside cooked crepes on a plate and keep warm.
  7. Serve with a dollop of sour cream and it is optional to garnish with grated nutmeg.
  8. Fresh fruit or jam preserves are always a tasty topping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.1 Kcal (310 kJ)
Calories from fat 16.41 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 30.23mg 10%
Sodium 67.57mg 3%
Potassium 52.27mg 1%
Total Carbs 11.63g 4%
Sugars 1.02g 4%
Dietary Fiber 0.26g 1%
Protein 2.37g 5%
Iron 0.1mg 1%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 175.5 Kcal (735 kJ)
Calories from fat 38.87 Kcal
% Daily Value*
Total Fat 4.32g 3%
Cholesterol 71.6mg 10%
Sodium 160.01mg 3%
Potassium 123.79mg 1%
Total Carbs 27.54g 4%
Sugars 2.42g 4%
Dietary Fiber 0.62g 1%
Protein 5.61g 5%
Iron 0.3mg 1%
Calcium 72.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top