Cut-Out Cookies Made with Oat Flour Recipe

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Cut-Out Cookies Made with Oat Flour
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Ingredients:

  • 1 1/2 cups confectioners' sugar
  • 1 cup butter
  • 1 egg
  • 2 1/4 cups all-purpose flour
  • 1 cup oat flour

Directions:

  1. In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla. Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cover the dough, and chill for about 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto an ungreased cookie sheet.
  3. Bake for 7 to 8 minutes in the preheated oven, or until the edges begin to brown. Remove from baking sheets to cool on wire racks. When cool, eat plain, or frost with your favorite cookie frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.56 Kcal (4239 kJ)
Calories from fat 382.28 Kcal
% Daily Value*
Total Fat 42.48g 65%
Cholesterol 130.35mg 43%
Sodium 280.1mg 12%
Potassium 261.45mg 6%
Total Carbs 145.16g 48%
Sugars 70.14g 281%
Dietary Fiber 5g 20%
Protein 14.32g 29%
Vitamin A 0.5mg 15%
Iron 2.6mg 15%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 439.27 Kcal (1839 kJ)
Calories from fat 165.84 Kcal
% Daily Value*
Total Fat 18.43g 65%
Cholesterol 56.55mg 43%
Sodium 121.51mg 12%
Potassium 113.42mg 6%
Total Carbs 62.97g 48%
Sugars 30.43g 281%
Dietary Fiber 2.17g 20%
Protein 6.21g 29%
Vitamin A 0.2mg 15%
Iron 1.1mg 15%
Calcium 21.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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