Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.12 Kcal (1391 kJ) | ||
| Calories from fat | 92.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 157.22mg | 52% | |
| Sodium | 184.59mg | 8% | |
| Potassium | 402.91mg | 9% | |
| Total Carbs | 49.13g | 16% | |
| Sugars | 21.04g | 84% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 12.6g | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 98.23 Kcal (411 kJ) | ||
| Calories from fat | 27.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 16% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 52% | |
| Sodium | 54.59mg | 8% | |
| Potassium | 119.16mg | 9% | |
| Total Carbs | 14.53g | 16% | |
| Sugars | 6.22g | 84% | |
| Dietary Fiber | 1.29g | 18% | |
| Protein | 3.73g | 25% | |
| Iron | 0.8mg | 14% | |
| Calcium | 58.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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