Slow Cooker Bread Pudding Recipe

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Slow Cooker Bread Pudding
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Ingredients:

  • 8 cups cubed day-old unfrosted cinnamon rolls
  • 4 eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 1/4 tsp ground nutmeg
  • 1 cup raisins

Directions:

  1. Place cubed cinnamon rolls in a 3-qt slow cooker.
  2. In a small mixing bowl, combine the eggs, milk, sugar, butter, vanilla and nutmeg, beat until smooth.
  3. Stir in raisins.
  4. Pour over cinnamon rolls; stir gently.
  5. Cover and cook on low for 3 hours or until a knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.87 Kcal (1004 kJ)
Calories from fat 98.12 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 131.09mg 44%
Sodium 84.84mg 4%
Potassium 397.96mg 8%
Total Carbs 30.92g 10%
Sugars 9.05g 36%
Dietary Fiber 1.94g 8%
Protein 7.19g 14%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 126.3mg 13%
Amount Per 100 g
Calories 156.37 Kcal (655 kJ)
Calories from fat 63.97 Kcal
% Daily Value*
Total Fat 7.11g 17%
Cholesterol 85.46mg 44%
Sodium 55.31mg 4%
Potassium 259.43mg 8%
Total Carbs 20.15g 10%
Sugars 5.9g 36%
Dietary Fiber 1.27g 8%
Protein 4.69g 14%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 8%
Calcium 82.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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