Rice Flour Cake Recipe

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Rice  Flour Cake
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Ingredients:

  • egg - large 1
  • baking powder - 3/4 tsp
  • baking soda - 1/4 tsp
  • milk - 3/4 cup

Directions:

  1. Mix baking powder, and b. soda and cinnamon powder with flour.
  2. Beat the egg and sugar and blend it. Add vanilla to it.
  3. Add milk to the flour mixture and make a smooth batter.
  4. Add egg mixture to the above mixture. Blend to mix properly. Add raisin.
  5. Flour a baking tin. Pour the mixture and add the caramelized sugar at the top and swirl it. Bake in a preheated oven till 25mins or till baked fully.
  6. Serve this dessert cake with honey or with cream or enjoy in your own way!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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