Directions:
- Melt the chocolate and butter then leave to cool.
- Meanwhile beat the eggs then add the sugar, vanilla and cooled chocolate mixture.
- Add the flour and baking powder and mix well.
- Put in greased brownie pan (around 8 inches square).
- Cook for 30-35 minutes at Gas 4,180c.
- Allow to cool a little in the pan then cut into squares.
- If you don't have chocolate you can substitute for 6 tablespoons of cocoa and 2 tablespoons of butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.87 Kcal (619 kJ) | ||
| Calories from fat | 59.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 147.4mg | 6% | |
| Potassium | 55.69mg | 1% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.83g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 389.83 Kcal (1632 kJ) | ||
| Calories from fat | 157.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 10% | |
|---|---|---|---|
| Cholesterol | 107.3mg | 14% | |
| Sodium | 388.59mg | 6% | |
| Potassium | 146.83mg | 1% | |
| Total Carbs | 54.63g | 7% | |
| Sugars | 30.69g | 47% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 4.82g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 60.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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