Directions:
- Combine all seasoning ingredients in a plastic zipper bag.
- Add the split chicken breasts and toss to coat throroughly with the seasoning.
- Prepare your grill; grill seasoned chicken breasts as you normally would, generally around 25 minutes depending on grill heat and size of the pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.06 Kcal (264 kJ) | ||
| Calories from fat | 27.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 1248.11mg | 52% | |
| Potassium | 153.32mg | 3% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.21 Kcal (1027 kJ) | ||
| Calories from fat | 105.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 5% | |
|---|---|---|---|
| Cholesterol | 23.91mg | 2% | |
| Sodium | 4853.25mg | 52% | |
| Potassium | 596.2mg | 3% | |
| Total Carbs | 27.69g | 2% | |
| Sugars | 1.66g | 2% | |
| Dietary Fiber | 7.92g | 8% | |
| Protein | 12.8g | 7% | |
| Vitamin C | 4.3mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 7.8mg | 11% | |
| Calcium | 185.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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