The Easiest, Bestest Focaccia Bread Ever!! Recipe

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The Easiest, Bestest Focaccia Bread Ever!!
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Ingredients:

Directions:

  1. Mix the yeast and water in a small bowl. Let proof for 10 minutes (until bubbles begin to form).
  2. In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
  3. Add the yeast mix and vegetable oil to the dry ingredients and combine.
  4. When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
  5. Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
  6. Cover with damp cloth and let rise in warm place 25 minutes.
  7. Preheat oven to 425 degrees.
  8. Punch dough down, place on greased baking sheet.
  9. Pat dough into 1/2-inch thick rectangle (doesn't have to be perfect).
  10. Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.
  11. Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.
  12. Bake for 13-15 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.94 Kcal (703 kJ)
Calories from fat 37.75 Kcal
% Daily Value*
Total Fat 4.19g 6%
Cholesterol 3.28mg 1%
Sodium 313.88mg 13%
Potassium 74.62mg 2%
Total Carbs 23.84g 8%
Sugars 0.36g 1%
Dietary Fiber 1.87g 7%
Protein 8.71g 17%
Iron 0.5mg 3%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 238.85 Kcal (1000 kJ)
Calories from fat 53.68 Kcal
% Daily Value*
Total Fat 5.96g 6%
Cholesterol 4.66mg 1%
Sodium 446.41mg 13%
Potassium 106.13mg 2%
Total Carbs 33.9g 8%
Sugars 0.52g 1%
Dietary Fiber 2.66g 7%
Protein 12.39g 17%
Iron 0.7mg 3%
Calcium 220.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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