Allie's Creamy Creole Chicken and Sausage Recipe

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Allie's Creamy Creole Chicken and Sausage
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Ingredients:

Directions:

  1. Prepare spaghetti noodles according to package directions.
  2. Meanwhile chop sausage and chicken into bite size pieces. In a large nonstick pan or cast iron, sauté sausage and chicken in canola oil until chicken is lightly browned on all sides. About 3 minutes.
  3. Add onion, garlic and red bell pepper to the pan and continue sautéing until onion is translucent.
  4. Combine cornstarch and wine in a small bowl and add to chicken mixture. Immediately add chicken broth and then half and half stirring constantly for 1 minute.
  5. Add Allie's Gator Spices, Jazz Creole Inspired Season-All and simmer for 10 minutes stirring occasionally to prevent sticking or burning.
  6. Serve meat and cream sauce over prepared noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.07 Kcal (1876 kJ)
Calories from fat 368.22 Kcal
% Daily Value*
Total Fat 40.91g 63%
Cholesterol 91.01mg 30%
Sodium 339.19mg 14%
Potassium 211.62mg 5%
Total Carbs 6.6g 2%
Sugars 1.04g 4%
Dietary Fiber 0.44g 2%
Protein 12.12g 24%
Vitamin C 16.3mg 27%
Vitamin A 0.4mg 12%
Iron 6.7mg 37%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 270.07 Kcal (1131 kJ)
Calories from fat 221.94 Kcal
% Daily Value*
Total Fat 24.66g 63%
Cholesterol 54.86mg 30%
Sodium 204.45mg 14%
Potassium 127.55mg 5%
Total Carbs 3.98g 2%
Sugars 0.63g 4%
Dietary Fiber 0.26g 2%
Protein 7.3g 24%
Vitamin C 9.8mg 27%
Vitamin A 0.2mg 12%
Iron 4mg 37%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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