Creole Chicken Grill

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 3

This chicken has a great taste and is just spicy enough without being overpowering. Plus, you can double or triple the seasoning recipe and have extra on-hand for other dishes. Try it mixed with some softened butter to melt on corn on the cob or popcorn!

Ingredients:

3 bone-in chicken breast halves

1 tablespoon sweet paprika

1/2 tablespoon salt

1/2 tablespoon onion powder

1/2 tablespoon garlic powder

1/2 tablespoon dried oregano

1/2 tablespoon dried thyme

1/4 tablespoon dried basil

1/4 tablespoon black pepper

1/4 tablespoon cayenne pepper

1/4 tablespoon celery seed

Directions:

1. Combine all seasoning ingredients in a plastic zipper bag.
2. Add the split chicken breasts and toss to coat throroughly with the seasoning.
3. Prepare your grill; grill seasoned chicken breasts as you normally would, generally around 25 minutes depending on grill heat and size of the pieces.

By RecipeOfHealth.com