6 Differents Dry Rubs Recipe

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6 Differents Dry Rubs
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Ingredients:

Directions:

  1. For each rub:.
  2. Combine ingredients.
  3. Store in covered container and keep in dry spot.
  4. Can be sprinkled on meats and poultry just before cooking or several hours before.
  5. Remember the longer time sprinkled on, the more intense the flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.81 Kcal (485 kJ)
Calories from fat 27.07 Kcal
% Daily Value*
Total Fat 3.01g 5%
Sodium 4170.74mg 174%
Potassium 548.98mg 12%
Total Carbs 24.36g 8%
Sugars 5.62g 22%
Dietary Fiber 8.42g 34%
Protein 4.34g 9%
Vitamin C 9.9mg 17%
Vitamin A 0.2mg 6%
Iron 8.5mg 47%
Calcium 188.3mg 19%
Amount Per 100 g
Calories 233.57 Kcal (978 kJ)
Calories from fat 54.61 Kcal
% Daily Value*
Total Fat 6.07g 5%
Sodium 8411.9mg 174%
Potassium 1107.23mg 12%
Total Carbs 49.12g 8%
Sugars 11.34g 22%
Dietary Fiber 16.99g 34%
Protein 8.75g 9%
Vitamin C 20mg 17%
Vitamin A 0.4mg 6%
Iron 17.1mg 47%
Calcium 379.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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