Directions:
- In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
- When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
- Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1862.72 Kcal (7799 kJ) | ||
| Calories from fat | 428.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.61g | 73% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 8% | |
| Sodium | 3262.28mg | 136% | |
| Potassium | 679.22mg | 14% | |
| Total Carbs | 277.31g | 92% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 17.09g | 68% | |
| Protein | 78.05g | 156% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.9mg | 33% | |
| Calcium | 1268mg | 127% | |
| Amount Per 100 g | |||
| Calories | 243 Kcal (1017 kJ) | ||
| Calories from fat | 55.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 73% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 8% | |
| Sodium | 425.58mg | 136% | |
| Potassium | 88.61mg | 14% | |
| Total Carbs | 36.18g | 92% | |
| Sugars | 0.49g | 15% | |
| Dietary Fiber | 2.23g | 68% | |
| Protein | 10.18g | 156% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 33% | |
| Calcium | 165.4mg | 127% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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