Creole Brown Rice, Vegetarian Style Recipe

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Creole Brown Rice, Vegetarian Style
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Ingredients:

Directions:

  1. Saute onions, celery, green pepper, garlic for about 3 minutes.
  2. Crumble in the mock sausage and break up like you would hamburger. Stir well and cook for about 2 minutes.
  3. Add Peas, corn and cooked okra. Stir well.
  4. Add all seasonings.
  5. Add the crushed tomatoes and the diced tomatoes (with liquid).
  6. Cook for about 3 minutes on med. low heat.
  7. Stir in the rice gently and let heat through.
  8. Serve with a salad and garlic bread sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.29 Kcal (1450 kJ)
Calories from fat 43.12 Kcal
% Daily Value*
Total Fat 4.79g 7%
Sodium 61.74mg 3%
Potassium 455.37mg 10%
Total Carbs 68.55g 23%
Sugars 4.29g 17%
Dietary Fiber 6.62g 26%
Protein 7.63g 15%
Vitamin C 20.3mg 34%
Iron 2mg 11%
Calcium 52.8mg 5%
Amount Per 100 g
Calories 179.35 Kcal (751 kJ)
Calories from fat 22.33 Kcal
% Daily Value*
Total Fat 2.48g 7%
Sodium 31.97mg 3%
Potassium 235.84mg 10%
Total Carbs 35.5g 23%
Sugars 2.22g 17%
Dietary Fiber 3.43g 26%
Protein 3.95g 15%
Vitamin C 10.5mg 34%
Iron 1.1mg 11%
Calcium 27.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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