Brown Rice Salade Nicoise Recipe

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Brown Rice Salade Nicoise
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Ingredients:

Directions:

  1. In a small bowl, combine the red onion and vinegar. Set aside to soak for at least 10 minutes.
  2. Empty the tuna and oil into a large bowl. Flake tuna with a fork.
  3. Add cooked brown rice, bell pepper, olives, and capers.
  4. Stir in the onion and any unabsorbed vinegar.
  5. Add lemon juice, lemon zest (if using), olive oil (if using), parsley, thyme (if using), and salt and pepper to taste.
  6. To serve, place a bed or lettuce and radicchio (if using) on each plate and spoon the salad on top.
  7. Arrange green beans and eggs alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.41 Kcal (2334 kJ)
Calories from fat 300.25 Kcal
% Daily Value*
Total Fat 33.36g 51%
Cholesterol 186.5mg 62%
Sodium 226.78mg 9%
Potassium 613.4mg 13%
Total Carbs 48.65g 16%
Sugars 7.09g 28%
Dietary Fiber 8.85g 35%
Protein 15.61g 31%
Vitamin C 52.6mg 88%
Vitamin A 0.7mg 25%
Iron 15.1mg 84%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 115.97 Kcal (486 kJ)
Calories from fat 62.47 Kcal
% Daily Value*
Total Fat 6.94g 51%
Cholesterol 38.8mg 62%
Sodium 47.18mg 9%
Potassium 127.62mg 13%
Total Carbs 10.12g 16%
Sugars 1.47g 28%
Dietary Fiber 1.84g 35%
Protein 3.25g 31%
Vitamin C 10.9mg 88%
Vitamin A 0.2mg 25%
Iron 3.1mg 84%
Calcium 23.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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