Tortilla Soup With Undercover Veggies! Recipe

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Tortilla Soup With Undercover Veggies!
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Ingredients:

Directions:

  1. Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.
  2. Add all the rest of the ingredients to the large pot and bring to a boil.
  3. After about 15 minutes, remove the chicken breasts and shred. (Two forks work well to pull the chicken apart!).
  4. Return shredded chicken to the pot and simmer an additional 45 minutes.
  5. Serve, topped with desired toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.4 Kcal (944 kJ)
Calories from fat 75.69 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 60.61mg 20%
Sodium 559.95mg 23%
Potassium 460.47mg 10%
Total Carbs 16.68g 6%
Sugars 5.02g 20%
Dietary Fiber 1.89g 8%
Protein 20.11g 40%
Vitamin C 9.7mg 16%
Iron 1.3mg 7%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 118.53 Kcal (496 kJ)
Calories from fat 39.8 Kcal
% Daily Value*
Total Fat 4.42g 13%
Cholesterol 31.87mg 20%
Sodium 294.45mg 23%
Potassium 242.14mg 10%
Total Carbs 8.77g 6%
Sugars 2.64g 20%
Dietary Fiber 0.99g 8%
Protein 10.57g 40%
Vitamin C 5.1mg 16%
Iron 0.7mg 7%
Calcium 25.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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