Directions:
- Combine salad dressing mix, mayo, vinegar and water in large bowl.
- Add remaining ingredients; toss to coat. Cover.
- Refrigerate several hours or until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.6 Kcal (1945 kJ) | ||
| Calories from fat | 260.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 14% | |
| Sodium | 550.89mg | 23% | |
| Potassium | 276.38mg | 6% | |
| Total Carbs | 39.25g | 13% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 111.4mg | 619% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 166.87 Kcal (699 kJ) | ||
| Calories from fat | 93.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 45% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 14% | |
| Sodium | 197.86mg | 23% | |
| Potassium | 99.27mg | 6% | |
| Total Carbs | 14.1g | 13% | |
| Sugars | 1.92g | 21% | |
| Dietary Fiber | 1.28g | 14% | |
| Protein | 4.06g | 23% | |
| Vitamin C | 11.4mg | 53% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 40mg | 619% | |
| Calcium | 50.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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