Spring Salad With Tarragon Vinaigrette Recipe

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Spring Salad With Tarragon Vinaigrette
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Ingredients:

Directions:

  1. Whisk vinegar, oil, mustard, tarragon, salt and pepper in a small bowl. Add garlic and set aside.
  2. Cook asparagus until tender crisp. This depends on the size of the asparagus. If you are using thin asparagus this should only take about 3 minutes.
  3. Slice eggs.
  4. Divide salad greens between 2 plates.
  5. Top with eggs, asparagus, tomatoes, sardines and olives.
  6. Remove the garlic from the dressing and drizzle over the salads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.15 Kcal (1860 kJ)
Calories from fat 275.67 Kcal
% Daily Value*
Total Fat 30.63g 47%
Cholesterol 212.3mg 71%
Sodium 615.78mg 26%
Potassium 1627.69mg 35%
Total Carbs 27.81g 9%
Sugars 20.35g 81%
Dietary Fiber 6.91g 28%
Protein 16.99g 34%
Vitamin C 87.7mg 146%
Iron 1.1mg 6%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 59.02 Kcal (247 kJ)
Calories from fat 36.63 Kcal
% Daily Value*
Total Fat 4.07g 47%
Cholesterol 28.21mg 71%
Sodium 81.83mg 26%
Potassium 216.29mg 35%
Total Carbs 3.7g 9%
Sugars 2.7g 81%
Dietary Fiber 0.92g 28%
Protein 2.26g 34%
Vitamin C 11.7mg 146%
Iron 0.1mg 6%
Calcium 21.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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