Directions:
- Cook tortellini according to package directions; drain. Plunge into ice water to stop the cooking process; drain and place in a large serving bowl. Stir in chicken, olives, pepper, onion and parsley.
- Whisk together mayonnaise, red wine vinegar, and herbes de Provence. Add oil in a slow, steady stream, whisking constantly until smooth. Pour over tortellini mixture, tossing to coat. Stir in salt to taste.
- Cover and chill at least 25 minutes. Garnish with fresh parsley sprigs if desired.
- NOTE: Substitute 1 teaspoon dried Italian seasoning for herbes de Provence if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.37 Kcal (973 kJ) | ||
| Calories from fat | 171.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 8% | |
| Sodium | 465.81mg | 19% | |
| Potassium | 145.07mg | 3% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.03 Kcal (1189 kJ) | ||
| Calories from fat | 209.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 29% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 8% | |
| Sodium | 569.36mg | 19% | |
| Potassium | 177.32mg | 3% | |
| Total Carbs | 10.56g | 3% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 9.46g | 15% | |
| Vitamin C | 7.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 14% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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