Nonna's Tuscan Salad Dressing Recipe

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Nonna's Tuscan Salad Dressing
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Ingredients:

Directions:

  1. Place the mayonnaise, vinegar, water, lemon juice, Parmesan cheese, olive oil, garlic, oregano, basil, and black pepper into a blender. Blend for 2 minutes, then pour into a salad dressing container, and refrigerate at least 1 hour. Shake well before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.41 Kcal (3012 kJ)
Calories from fat 684.05 Kcal
% Daily Value*
Total Fat 76.01g 117%
Cholesterol 26.19mg 9%
Sodium 425.34mg 18%
Potassium 85.76mg 2%
Total Carbs 2.96g 1%
Sugars 1.28g 5%
Dietary Fiber 0.31g 1%
Protein 4.49g 9%
Vitamin C 5.7mg 9%
Iron 0.4mg 2%
Calcium 146.1mg 15%
Amount Per 100 g
Calories 236.14 Kcal (989 kJ)
Calories from fat 224.53 Kcal
% Daily Value*
Total Fat 24.95g 117%
Cholesterol 8.6mg 9%
Sodium 139.61mg 18%
Potassium 28.15mg 2%
Total Carbs 0.97g 1%
Sugars 0.42g 5%
Dietary Fiber 0.1g 1%
Protein 1.47g 9%
Vitamin C 1.9mg 9%
Iron 0.1mg 2%
Calcium 47.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Total Fat

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