Directions:
- In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.
- Add shredded cabbage and carrots. Toss to coat.
- Cover and refrigerate for at least one hour. Stir again then serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.68 Kcal (133 kJ) | ||
| Calories from fat | 24.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 4% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 1% | |
| Sodium | 88.43mg | 4% | |
| Potassium | 47.29mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.23 Kcal (487 kJ) | ||
| Calories from fat | 90.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 4% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 1% | |
| Sodium | 324.42mg | 4% | |
| Potassium | 173.49mg | 1% | |
| Total Carbs | 5.79g | 1% | |
| Sugars | 2.99g | 3% | |
| Dietary Fiber | 2.28g | 2% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 20.5mg | 9% | |
| Vitamin A | 0.2mg | 2% | |
| Calcium | 31.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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