Ranch Pasta Salad Recipe

Posted by
Rate It!
Ranch Pasta Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to directions on package.
  2. Meanwhile, prepare dressing in large bowl. Add chopped veggies and cheese.
  3. Drain and run cold water over pasta. Shake well to remove excess water.
  4. Add pasta to bowl and place in refrigerator for a few hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.19 Kcal (1420 kJ)
Calories from fat 208.93 Kcal
% Daily Value*
Total Fat 23.21g 36%
Cholesterol 48.14mg 16%
Sodium 568.53mg 24%
Potassium 172.04mg 4%
Total Carbs 24.46g 8%
Sugars 2.56g 10%
Dietary Fiber 1.27g 5%
Protein 8.28g 17%
Vitamin C 18.7mg 31%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 122mg 12%
Amount Per 100 g
Calories 190.47 Kcal (797 kJ)
Calories from fat 117.32 Kcal
% Daily Value*
Total Fat 13.04g 36%
Cholesterol 27.03mg 16%
Sodium 319.26mg 24%
Potassium 96.61mg 4%
Total Carbs 13.74g 8%
Sugars 1.44g 10%
Dietary Fiber 0.71g 5%
Protein 4.65g 17%
Vitamin C 10.5mg 31%
Vitamin A 0.1mg 3%
Iron 0.6mg 6%
Calcium 68.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top