Directions:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water, stirring occasionally until pasta floats to the surface, about 5 minutes. Drain.
- Mix tortellini, feta cheese, tomatoes, olives, walnuts, green onions, and garlic together in a large bowl.
- Whisk vinegar, olive oil, and basil together in a separate small bowl. Pour dressing over tortellini mixture; toss to coat. Sprinkle with salt. Chill in refrigerator for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.91 Kcal (741 kJ) | ||
| Calories from fat | 146.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 100.79mg | 4% | |
| Potassium | 95mg | 2% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.22 Kcal (1002 kJ) | ||
| Calories from fat | 198.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 25% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 2% | |
| Sodium | 136.29mg | 4% | |
| Potassium | 128.47mg | 2% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 1.21g | 4% | |
| Dietary Fiber | 1.22g | 4% | |
| Protein | 4.09g | 6% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 48.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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