Directions:
- Place the potatoes and carrots into a medium saucepan, cover with cold water, and gently boil over medium heat until tender, about 30 minutes for the potato and 20 minutes for the carrots.
- Move vegetables as done to a plate and let cool completely.
- Discard cooking water.
- Peel the potato and carrots and cut each into 1/4 dice.
- Transfer vegetables to a large bowl.
- Add onions, cucumbers, pickles, peas, eggs, dill, paarsley, mayonnaise, and vinegar to the bowl and stir until well combined.
- Season to taste with salt and pepper.
- Cover and refrigerate until well chilled.
- Adjust seasonings.
- Transfer to a serving dish. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.38 Kcal (567 kJ) | ||
| Calories from fat | 105.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 18% | |
|---|---|---|---|
| Cholesterol | 52.4mg | 17% | |
| Sodium | 129.71mg | 5% | |
| Potassium | 157.23mg | 3% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.08 Kcal (599 kJ) | ||
| Calories from fat | 111.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 18% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 17% | |
| Sodium | 137.09mg | 5% | |
| Potassium | 166.17mg | 3% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 2.74g | 10% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb-Sour Cream Stuffed Eggs
Hard-boiled eggs, Sour cream and 7 more.. -
Raw Veggie Soup
Carrots, shredded, Fresh tomatoes, peel and seed, chopped and 14 more.. -
Paprika Egg Salad
Hard-boiled eggs, cooled, peeled and chopped and 8 more.. -
Easter Deviled Eggs
Hard-cooked eggs, Cream cheese , soften, Dijon mustard and 6 more.. -
Egg Salad
Eggs, boiled & chopped, Stalks celery, chopped and 8 more.. -
Tuna-Egg Salad Sandwiches
Eggs, hard-boiled and chopped and 10 more.. -
Penne With Peas, Grape Tomatoes and Ricotta
Frozen peas, thawed, Penne rigate or 1 lb ziti pasta and 8 more.. -
Italian Confetti Pasta Salad
Mayonnaise, Red wine vinegar, Salt, Ground black pepper and 6 more.. -
Confetti Pasta Salad
Mayonnaise, Red wine vinegar, Salt, Black pepper and 7 more.. -
Marinated Roasted Vegetable Antipasto
Eggplant, trimmed and cut lengthwise into 1/4-inch thick ... and 12 more.. -
Fennel Slaw
Fennel seeds, Anise seeds, Mayonnaise, Red-wine vinegar and 8 more.. -
Potato Salad Supreme
White potatoes, Celery ribs, Carrots, Garlic cloves and 12 more..
Also Try
-
Russian Style Carrot And Orange Salad
Carrots (preferably small ones), shredded or grated fine and 2 more.. -
-
-
-
-
-
-
-
-
Russian Potato Salad (Salad Olivier)
Russet potatoes, Carrots, Sweet peas, Green onion and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
