Creamy Strawberry Angel Cake Recipe

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Creamy Strawberry Angel Cake
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Ingredients
6
Count
Nutrition
49
Calories
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Ingredients:

Directions:

  1. Prepare and bake cake mix as directed on package; cool.
  2. Pour boiling water on gelatin in large bowl; stir until gelatin is dissolved.
  3. Stir in cold water.
  4. Refrigerate about 1 hour or until thickened but not set.
  5. -
  6. Fold in strawberries and half ot the whipped topping. Refrigerate about 15 minutes or until thickened but not set.
  7. -
  8. Split cake horizontally to make 3 layers.
  9. (To split evenely, mark side of cake with toothpicks and cut with long, thin serrated knife.)
  10. Fill layers with gelatin mixture.
  11. Spread remaining whipped topping over top.
  12. Garnish with strawberries if desired.
  13. To serve, cut with long, thin serrated knife.
  14. 12 servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.52 Kcal (203 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.95mg 1%
Potassium 44.08mg 1%
Total Carbs 12.54g 4%
Sugars 11.22g 45%
Dietary Fiber 0.85g 3%
Protein 0.68g 1%
Vitamin C 17.4mg 29%
Iron 0.4mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 63.14 Kcal (264 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.66mg 1%
Potassium 57.36mg 1%
Total Carbs 16.32g 4%
Sugars 14.59g 45%
Dietary Fiber 1.11g 3%
Protein 0.89g 1%
Vitamin C 22.7mg 29%
Iron 0.6mg 2%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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