Strawberry Angel Food Cake Dessert Recipe

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Strawberry Angel Food Cake Dessert
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  1. Dissolve Jell-O in 1 and 1/4 cup boiling water.
  2. Stir in strawberries, sugar, and salt.
  3. Cool until thickened in refrigerator.
  4. Fold in whipping cream.
  5. Cover bottom of 9 inch pan with torn pieces Angel Food cake.
  6. Pour half of strawberry mixture over it.
  7. Make another layer of cake.
  8. Pour remainder of strawberry mixture over it.
  9. Refrigerate for 4 to 5 hours.
  10. Remove and cover with thin layer of cool-whip.
  11. This dish is best made in a clear serving dish so that you can see the pretty layers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.62 Kcal (752 kJ)
Calories from fat 133.88 Kcal
% Daily Value*
Total Fat 14.88g 23%
Cholesterol 53.26mg 18%
Sodium 161.8mg 7%
Potassium 65.08mg 1%
Total Carbs 5.94g 2%
Sugars 4.11g 16%
Dietary Fiber 0.38g 2%
Protein 3.42g 7%
Vitamin C 8mg 13%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 193.36 Kcal (810 kJ)
Calories from fat 144.13 Kcal
% Daily Value*
Total Fat 16.01g 23%
Cholesterol 57.34mg 18%
Sodium 174.19mg 7%
Potassium 70.06mg 1%
Total Carbs 6.4g 2%
Sugars 4.43g 16%
Dietary Fiber 0.41g 2%
Protein 3.68g 7%
Vitamin C 8.7mg 13%
Calcium 40mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 5

Good Points

  • saturated fat free

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