Strawberry Angel Food Cake Dessert Recipe

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Ingredients:

Serving

3 oz strawberry jell-o gelatin dessert (dry )
1/8 tsp salt (what my grandmother calls a pinch )
1 tbsp sugar
1 1/4 cups boiling water
1/2 pint whipping cream
10 oz frozen strawberries
1 angel food cake
4 cups cool whip

Directions:

Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.62 Kcal (752 kJ)
Calories from fat	133.88 Kcal
		% Daily Value*
Total Fat	14.88g	23%
Cholesterol	53.26mg	18%
Sodium	161.8mg	7%
Potassium	65.08mg	1%
Total Carbs	5.94g	2%
Sugars	4.11g	16%
Dietary Fiber	0.38g	2%
Protein	3.42g	7%
Vitamin C	8mg	13%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	193.36 Kcal (810 kJ)
Calories from fat	144.13 Kcal
		% Daily Value*
Total Fat	16.01g	23%
Cholesterol	57.34mg	18%
Sodium	174.19mg	7%
Potassium	70.06mg	1%
Total Carbs	6.4g	2%
Sugars	4.43g	16%
Dietary Fiber	0.41g	2%
Protein	3.68g	7%
Vitamin C	8.7mg	13%
Calcium	40mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.