Mixed Berry Terrine Recipe

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Mixed Berry Terrine
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Ingredients:

Directions:

  1. In a bowl prepare Jello per package directions making sure all gelatin is dissolved.
  2. Place fruit in a 4-by-8-inch (6 cup capacity) or loaf pan; pour geletin mixture over, pressing fruit gently to submerge completely.
  3. Refrigerate until firm, at least 3 hours.
  4. To unmold, dip bottom of pan in hot water about 5 seconds.
  5. Invert onto a serving platter, and shake firmly to release.
  6. Additional fruit may be placed around mold.
  7. Slice and served as is or with Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.73 Kcal (28 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.18mg 1%
Potassium 3.33mg 0%
Total Carbs 0.64g 0%
Sugars 0.53g 2%
Dietary Fiber 0.04g 0%
Protein 0.46g 1%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 63.33 Kcal (265 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 218mg 1%
Potassium 31.33mg 0%
Total Carbs 6g 0%
Sugars 5g 2%
Dietary Fiber 0.33g 0%
Protein 4.33g 1%
Vitamin C 0.3mg 0%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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