Directions:
- Bake cake for filling according to package directions. Let cool.
- Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.
- In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.
- Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.23 Kcal (5327 kJ) | ||
| Calories from fat | 812.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.31g | 139% | |
|---|---|---|---|
| Cholesterol | 328.8mg | 110% | |
| Sodium | 214.02mg | 9% | |
| Potassium | 1466.8mg | 31% | |
| Total Carbs | 118.04g | 39% | |
| Sugars | 77.11g | 308% | |
| Dietary Fiber | 17.84g | 71% | |
| Protein | 15.52g | 31% | |
| Vitamin C | 423.7mg | 706% | |
| Iron | 1.5mg | 8% | |
| Calcium | 301.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 124.39 Kcal (521 kJ) | ||
| Calories from fat | 79.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 139% | |
|---|---|---|---|
| Cholesterol | 32.15mg | 110% | |
| Sodium | 20.93mg | 9% | |
| Potassium | 143.42mg | 31% | |
| Total Carbs | 11.54g | 39% | |
| Sugars | 7.54g | 308% | |
| Dietary Fiber | 1.74g | 71% | |
| Protein | 1.52g | 31% | |
| Vitamin C | 41.4mg | 706% | |
| Iron | 0.1mg | 8% | |
| Calcium | 29.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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