Strawberry Angels' Cake Recipe

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Strawberry Angels' Cake
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  1. Bake cake for filling according to package directions. Let cool.
  2. Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.
  3. In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.
  4. Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1272.23 Kcal (5327 kJ)
Calories from fat 812.81 Kcal
% Daily Value*
Total Fat 90.31g 139%
Cholesterol 328.8mg 110%
Sodium 214.02mg 9%
Potassium 1466.8mg 31%
Total Carbs 118.04g 39%
Sugars 77.11g 308%
Dietary Fiber 17.84g 71%
Protein 15.52g 31%
Vitamin C 423.7mg 706%
Iron 1.5mg 8%
Calcium 301.1mg 30%
Amount Per 100 g
Calories 124.39 Kcal (521 kJ)
Calories from fat 79.47 Kcal
% Daily Value*
Total Fat 8.83g 139%
Cholesterol 32.15mg 110%
Sodium 20.93mg 9%
Potassium 143.42mg 31%
Total Carbs 11.54g 39%
Sugars 7.54g 308%
Dietary Fiber 1.74g 71%
Protein 1.52g 31%
Vitamin C 41.4mg 706%
Iron 0.1mg 8%
Calcium 29.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
  • 36

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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