Directions:
- In a large bowl, combine the first four ingredients. Whisk the egg, orange juice, butter and vanilla; stir into dry ingredients until well combined. Fold in the cranberries and orange peel. Pour into a greased 9-in. springform pan.
- In a small bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla. Spread over batter. Combine flour and sugar; cut in butter until the mixture resembles coarse crumbs. Sprinkle over top.
- Place pan on a baking sheet. Bake at 350° for 70-75 minutes or until golden brown. Cool on a wire rack for 15 minutes before removing sides of pan. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.49 Kcal (2937 kJ) | ||
| Calories from fat | 117.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 60.38mg | 20% | |
| Sodium | 75.09mg | 3% | |
| Potassium | 137mg | 3% | |
| Total Carbs | 133.05g | 44% | |
| Sugars | 40.07g | 160% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 30.6mg | 51% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.24 Kcal (1085 kJ) | ||
| Calories from fat | 43.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 20% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 20% | |
| Sodium | 27.75mg | 3% | |
| Potassium | 50.63mg | 3% | |
| Total Carbs | 49.17g | 44% | |
| Sugars | 14.81g | 160% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.23g | 17% | |
| Vitamin C | 11.3mg | 51% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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