Directions:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold diet ginger ale. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
- Stir in fruit. Pour into 2-quart serving bowl.
- Refrigerate 4 hours or until firm. Store leftover dessert in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.05 Kcal (461 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.18mg | 1% | |
| Potassium | 202.91mg | 4% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 26.18g | 105% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.92 Kcal (159 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.43mg | 1% | |
| Potassium | 69.92mg | 4% | |
| Total Carbs | 9.69g | 9% | |
| Sugars | 9.02g | 105% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 0.52g | 3% | |
| Vitamin C | 12mg | 58% | |
| Iron | 0.2mg | 3% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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