Strawberry Mousse Recipe

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Strawberry Mousse
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Ingredients:

Directions:

  1. Combine gelatin and water in a small saucepan, stirring well; let stand 1 minute.
  2. Cook over low heat, stirring constantly, 1 minute or until gelatin dissolves.
  3. Combine gelatin mixture, strawberries, and milk powder in container of an electric blender; cover and process until smooth.
  4. Add ice cubes, one at a time, processing until blended.
  5. Spoon mixture evenly into 6 parfait glasses.
  6. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.87 Kcal (330 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.55mg 0%
Sodium 59.73mg 2%
Potassium 105.15mg 2%
Total Carbs 17.94g 6%
Sugars 16.67g 67%
Dietary Fiber 1.28g 5%
Protein 2.31g 5%
Vitamin C 26.1mg 44%
Iron 0.6mg 4%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 63.08 Kcal (264 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.44mg 0%
Sodium 47.77mg 2%
Potassium 84.1mg 2%
Total Carbs 14.35g 6%
Sugars 13.33g 67%
Dietary Fiber 1.02g 5%
Protein 1.85g 5%
Vitamin C 20.9mg 44%
Iron 0.5mg 4%
Calcium 33.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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