Angel Cake with Strawberries & Citrus Cream Recipe

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Angel Cake with Strawberries & Citrus Cream
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Ingredients:

Directions:

  1. In a chilled bowl, whip cream until thick. Beat in icing sugar just until soft peaks. Beat in orange and lemon zest and vanilla just until stiff peaks. (Cream can be covered and refrigerated for up to 8 hours. Whisk lightly before serving).
  2. Preheat broiler. Place cake slices on a baking sheet. Toast under the broiler or on the barbecue, turning once and rotating baking sheet as necessary, for 1 to 2 min per side or just until golden.
  3. Place 1 slice of cake on each serving plate. Top with a dollop of the whipped cream; spoon strawberries on top. Top with another slice of cake, remaining cream and then strawberries. Garnish with strips of orange zest, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13312.93 Kcal (55739 kJ)
Calories from fat 12423.28 Kcal
% Daily Value*
Total Fat 1380.36g 2124%
Sodium 17.29mg 1%
Potassium 91.68mg 2%
Total Carbs 144.67g 48%
Sugars 21.73g 87%
Dietary Fiber 1.84g 7%
Protein 80.12g 160%
Vitamin C 35.3mg 59%
Iron 1.1mg 6%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 329.99 Kcal (1382 kJ)
Calories from fat 307.94 Kcal
% Daily Value*
Total Fat 34.22g 2124%
Sodium 0.43mg 1%
Potassium 2.27mg 2%
Total Carbs 3.59g 48%
Sugars 0.54g 87%
Dietary Fiber 0.05g 7%
Protein 1.99g 160%
Vitamin C 0.9mg 59%
Calcium 0.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 380.9
    Points
  • 378
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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