Strawberry Angel Mold Recipe

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Strawberry Angel Mold
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Ingredients
5
Count
Nutrition
528
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Break angel cake into small pieces.
  2. Dissolve jello in 1 1/4 cups boiling water.
  3. Add strawberries and juices.
  4. Stir, and allow to cool.
  5. Fold in whipped cream.
  6. Pour over angel cake pieces and stir to combine.
  7. Pour into 2-piece angel food pan (or bundt pan).
  8. Refrigerate till firm.
  9. Remove sides of pan, put onto serving platter and cut as you would a cake.
  10. Serve with dollops of whipped cream and strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.66 Kcal (2209 kJ)
Calories from fat 396.58 Kcal
% Daily Value*
Total Fat 44.06g 68%
Cholesterol 163.16mg 54%
Sodium 203.8mg 8%
Potassium 200.43mg 4%
Total Carbs 27.38g 9%
Sugars 21.54g 86%
Dietary Fiber 2.27g 9%
Protein 6.35g 13%
Vitamin C 46.5mg 78%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 168.25 Kcal (704 kJ)
Calories from fat 126.45 Kcal
% Daily Value*
Total Fat 14.05g 68%
Cholesterol 52.02mg 54%
Sodium 64.98mg 8%
Potassium 63.91mg 4%
Total Carbs 8.73g 9%
Sugars 6.87g 86%
Dietary Fiber 0.72g 9%
Protein 2.02g 13%
Vitamin C 14.8mg 78%
Calcium 31mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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