Strawberry-Rhubarb Angel Food Cake Recipe

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Strawberry-Rhubarb Angel Food Cake
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Ingredients
10
Count
Nutrition
124
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Combine rhubarb and the juice of one orange (juice should equal at least 1/4 cup liquid- if additional liquid is needed, add water to make 1/4 cup).
  2. Add 1/2 cup sugar, cover and cook over medium heat until rhubarb is tender.
  3. Set aside 1/2 cup sliced strawberries.
  4. Stir remaining strawberries into rhubarb mixture.
  5. Stir in a few drops red food color for eye appeal.
  6. Cool.
  7. Mixture will begin to thicken slightly.
  8. Slice cake horizontally to make 3 layers.
  9. Spoon 1/2 the filling on bottom cake layer.
  10. Add second layer cake and spoon on remaining filling.
  11. Place top layer on cake.
  12. Chill cream well, whip until stiff.
  13. Set aside.
  14. Beat together ricotta cheese, 4 tablespoons sugar, and the grated peel of one orange.
  15. Beat until fluffy.
  16. Fold whipped cream into whipped ricotta cheese.
  17. Frost the sides and top of cake with whip cream mixture.
  18. Garnish with remaining strawberry slices and mint leaves.
  19. Refrigerate until ready to serve.
  20. Cake is best if served same day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.95 Kcal (519 kJ)
Calories from fat 30.66 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 12.3mg 4%
Sodium 8.14mg 0%
Potassium 157.35mg 3%
Total Carbs 24.26g 8%
Sugars 21.34g 85%
Dietary Fiber 1.79g 7%
Protein 1.35g 3%
Vitamin C 29.7mg 50%
Iron 0.5mg 3%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 113.39 Kcal (475 kJ)
Calories from fat 28.05 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 11.26mg 4%
Sodium 7.45mg 0%
Potassium 143.94mg 3%
Total Carbs 22.2g 8%
Sugars 19.52g 85%
Dietary Fiber 1.64g 7%
Protein 1.24g 3%
Vitamin C 27.2mg 50%
Iron 0.5mg 3%
Calcium 40.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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