Creamy Seafood in Shells (Thalasina Se Ostrakon ) Recipe

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Creamy Seafood in Shells (Thalasina Se Ostrakon )
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. White Sauce:.
  3. Melt butter in small saucepan over low heat.
  4. Gradually stir in flour, blending well.
  5. Slowly add milk, stirring constantly until sauce thickens.
  6. Season to taste with salt and pepper and remove from heat; cover until ready to use.
  7. Seafood mixture:.
  8. Melt butter in large skillet over medium heat.
  9. Add green onion and cook until just soft.
  10. Add fish, scallops, and shrimp and simmer gently until scallops and shrimp are opaque and fish flakes with a fork when tested.
  11. Stir in parsley and salt and pepper to taste.
  12. Remove from heat.
  13. Fold in 3/4 cup white sauce and chopped egg.
  14. Divide mixture evenly among shell dishes.
  15. Sprinkle with breadcrumbs and cheese and bake until lightly browned and bubbly, about 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.39 Kcal (1291 kJ)
Calories from fat 183.71 Kcal
% Daily Value*
Total Fat 20.41g 31%
Cholesterol 108.33mg 36%
Sodium 616.69mg 26%
Potassium 340.45mg 7%
Total Carbs 16.42g 5%
Sugars 3.48g 14%
Dietary Fiber 1.99g 8%
Protein 15.29g 31%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 149.4mg 15%
Amount Per 100 g
Calories 187.88 Kcal (787 kJ)
Calories from fat 111.93 Kcal
% Daily Value*
Total Fat 12.44g 31%
Cholesterol 66mg 36%
Sodium 375.71mg 26%
Potassium 207.42mg 7%
Total Carbs 10g 5%
Sugars 2.12g 14%
Dietary Fiber 1.21g 8%
Protein 9.32g 31%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 4%
Iron 0.9mg 8%
Calcium 91mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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