Directions:
- Quarter eggs lengthwise.
- Arrange in a single layer in broiler-safe 2 qt round dish.
- Set aside.
- Remove green portion from leeks, and halve lengthwise.
- Wash thoroughly, and pat dry.
- Remove the roots, and cut the leeks lengthwise into thin strips (julienne).
- Heat 4 tbs of the butter in a large skillet over medium heat, add leek strips.
- Cook leeks until tender, stirring occasionally.
- Spoon leeks over eggs in dish.
- Melt remaining 2 tbs butter in a skillet.
- Whisk in flour.
- Add milk, cook until thickened and bubbly.
- Whisk in 1/4 cup of the white cheddar cheese, the Parmesan cheese, and the cayenne pepper.
- Season to taste with salt and pepper.
- Pour the sauce over the leeks and eggs in dish.
- Sprinkle with remaining white cheddar cheese.
- Bake uncovered about 10 minutes in 450 oven, or until the edges are bubbly and the top begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.25 Kcal (1232 kJ) | ||
| Calories from fat | 160.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 220.48mg | 73% | |
| Sodium | 248.54mg | 10% | |
| Potassium | 354.02mg | 8% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 241.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 126.95 Kcal (532 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 27% | |
|---|---|---|---|
| Cholesterol | 95.12mg | 73% | |
| Sodium | 107.23mg | 10% | |
| Potassium | 152.74mg | 8% | |
| Total Carbs | 9.03g | 7% | |
| Sugars | 3.17g | 29% | |
| Dietary Fiber | 1.08g | 10% | |
| Protein | 5.81g | 27% | |
| Vitamin C | 5.8mg | 22% | |
| Iron | 1.3mg | 17% | |
| Calcium | 104.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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