Directions:
- First, make the cream sauce.
- Melt the butter in a small sauce pan, stir in the flour, and cook over medium low heat for about two minutes.
- Whick in the milk and cook another three to four minutes, blending thoroughly.
- Add the heavy cream, salt and pepper and cook another half minute.
- Set aside.
- Make the Shrimp.
- In a saute pan large enough to hold all the shrimp, melt the butter.
- Saute the green onion, mushrooms and prosciutto over medium-high heat for about five minutes.
- Add the shrimp, lower the heat and cook another five minutes.
- Continuing over low heat, blend in the cream sauce, the sherry and the paprika and cook for about ten minutes.
- Either serve immediately or place in individual ramekins and keep warm till you are ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.33 Kcal (994 kJ) | ||
| Calories from fat | 157.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 759.52mg | 32% | |
| Potassium | 171.91mg | 4% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 220.04 Kcal (921 kJ) | ||
| Calories from fat | 145.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 27% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 16% | |
| Sodium | 704.19mg | 32% | |
| Potassium | 159.39mg | 4% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 5.04g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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