Directions:
- 1. cook egg noodles in boiling salted water until tender, yet firm, and drain.
- 2. In large saucepan melt butter and add 2 tbsp. green onions or chives, cooked noodles, sour cream, grated cheese, and nutmeg.
- 3. Toss lightly to coat egg noodles.
- 4. Turn into heated casserole or serving bowl.
- 5. Sprinkle with remaining onions and cheese.
- 6. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.73 Kcal (1611 kJ) | ||
| Calories from fat | 164.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 87.91mg | 29% | |
| Sodium | 415.28mg | 17% | |
| Potassium | 219.06mg | 5% | |
| Total Carbs | 37.1g | 12% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 340.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 339.26 Kcal (1420 kJ) | ||
| Calories from fat | 145.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 28% | |
|---|---|---|---|
| Cholesterol | 77.52mg | 29% | |
| Sodium | 366.19mg | 17% | |
| Potassium | 193.16mg | 5% | |
| Total Carbs | 32.71g | 12% | |
| Sugars | 1.21g | 6% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 15.42g | 35% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 12% | |
| Calcium | 300.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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