Directions:
- Cook egg noodles and drain.
- While noodles are draining in colander, melt butter in saucepan. Add most of the green onion, sour cream, cheese and nutmeg. Stir well to combine.
- Return noodles to pan; toss lightly to coat noodles. Sprinkle additional green onion on top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.78 Kcal (2088 kJ) | ||
| Calories from fat | 231.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 40% | |
|---|---|---|---|
| Cholesterol | 175.67mg | 59% | |
| Sodium | 648.46mg | 27% | |
| Potassium | 172.36mg | 4% | |
| Total Carbs | 43.72g | 15% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 527.7mg | 53% | |
| Amount Per 100 g | |||
| Calories | 297.7 Kcal (1246 kJ) | ||
| Calories from fat | 138.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 40% | |
|---|---|---|---|
| Cholesterol | 104.85mg | 59% | |
| Sodium | 387.04mg | 27% | |
| Potassium | 102.88mg | 4% | |
| Total Carbs | 26.09g | 15% | |
| Sugars | 1.7g | 11% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 14.23g | 48% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 315mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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