Directions:
- Cook noodles to desired tenderness; drain in colander.
- Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
- Add the remaining ingredients and mix well.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.34 Kcal (1086 kJ) | ||
| Calories from fat | 116.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 63.5mg | 21% | |
| Sodium | 81.56mg | 3% | |
| Potassium | 128.01mg | 3% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 352.04 Kcal (1474 kJ) | ||
| Calories from fat | 157.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 20% | |
|---|---|---|---|
| Cholesterol | 86.2mg | 21% | |
| Sodium | 110.72mg | 3% | |
| Potassium | 173.77mg | 3% | |
| Total Carbs | 38.07g | 9% | |
| Sugars | 1.22g | 4% | |
| Dietary Fiber | 1.55g | 5% | |
| Protein | 10.32g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 9% | |
| Calcium | 112.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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