Directions:
- Prepare noodles according to package directions, adding chicken soup base and oil to water.
- Meanwhile, melt butter in a large heavy skillet over medium heat. Add onions, and sauté 5 to 7 minutes or until tender. Reduce heat to medium-low, and stir in Roquefort cheese, stirring constantly until cheese is melted. Remove from heat, and stir in sour cream until blended and smooth.
- Toss together Roquefort cheese sauce and hot cooked egg noodles. Add seasoned pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1658.78 Kcal (6945 kJ) | ||
| Calories from fat | 1360.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.17g | 233% | |
|---|---|---|---|
| Cholesterol | 430.85mg | 144% | |
| Sodium | 4846.48mg | 202% | |
| Potassium | 425.79mg | 9% | |
| Total Carbs | 35.84g | 12% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 44.38g | 89% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.6mg | 20% | |
| Calcium | 1240.6mg | 124% | |
| Amount Per 100 g | |||
| Calories | 388.88 Kcal (1628 kJ) | ||
| Calories from fat | 318.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 233% | |
|---|---|---|---|
| Cholesterol | 101.01mg | 144% | |
| Sodium | 1136.2mg | 202% | |
| Potassium | 99.82mg | 9% | |
| Total Carbs | 8.4g | 12% | |
| Sugars | 1.45g | 25% | |
| Dietary Fiber | 0.54g | 9% | |
| Protein | 10.4g | 89% | |
| Vitamin C | 2.3mg | 16% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.8mg | 20% | |
| Calcium | 290.9mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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