Directions:
- Cook pasta according to package directions until al dente (just tender). In a skillet, cook chicken bacon in 1 tablespoons of butter until lightly browned.
- Add onions and cook briefly; set aside. Beat eggs with nutmeg, salt and pepper; set aside.
- Drain pasta well and return to pot. Add chicken bacon mixture and remaining butter; toss well over low heat.
- Add eggs and toss until eggs are completely cooked and pasta is coated. Remove from heat and add parmesan cheese; toss well.
- Serve immediately with chopped parsley and additional parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.99 Kcal (6556 kJ) | ||
| Calories from fat | 610.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.8g | 104% | |
|---|---|---|---|
| Cholesterol | 352.05mg | 117% | |
| Sodium | 2942.25mg | 123% | |
| Potassium | 1134.81mg | 24% | |
| Total Carbs | 158.6g | 53% | |
| Sugars | 22.11g | 88% | |
| Dietary Fiber | 7.7g | 31% | |
| Protein | 84.13g | 168% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.4mg | 41% | |
| Calcium | 545mg | 54% | |
| Amount Per 100 g | |||
| Calories | 262.62 Kcal (1100 kJ) | ||
| Calories from fat | 102.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 104% | |
|---|---|---|---|
| Cholesterol | 59.04mg | 117% | |
| Sodium | 493.42mg | 123% | |
| Potassium | 190.31mg | 24% | |
| Total Carbs | 26.6g | 53% | |
| Sugars | 3.71g | 88% | |
| Dietary Fiber | 1.29g | 31% | |
| Protein | 14.11g | 168% | |
| Vitamin C | 2.9mg | 29% | |
| Iron | 1.2mg | 41% | |
| Calcium | 91.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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