Directions:
- Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper.
- Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.72 Kcal (1464 kJ) | ||
| Calories from fat | 186.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 86.18mg | 29% | |
| Sodium | 135.46mg | 6% | |
| Potassium | 231.97mg | 5% | |
| Total Carbs | 31.55g | 11% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 295.86 Kcal (1239 kJ) | ||
| Calories from fat | 157.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 32% | |
|---|---|---|---|
| Cholesterol | 72.9mg | 29% | |
| Sodium | 114.6mg | 6% | |
| Potassium | 196.25mg | 5% | |
| Total Carbs | 26.69g | 11% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 8.27g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 137.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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