Creamy Ramen Noodles Recipe

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Creamy Ramen Noodles
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Ingredients:

Directions:

  1. Bring water to boil in a small sauce pan.
  2. Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
  3. Drain away water. Return noodles to sauce pan.
  4. Add butter, milk and contents of seasoning packet.
  5. If your tastes desire, you may not use all of the seasoning packet.
  6. Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.03 Kcal (729 kJ)
Calories from fat 123.93 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 31.14mg 10%
Sodium 307.77mg 13%
Potassium 76.56mg 2%
Total Carbs 10.46g 3%
Sugars 1.81g 7%
Dietary Fiber 0.28g 1%
Protein 2.48g 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 58.79 Kcal (246 kJ)
Calories from fat 41.87 Kcal
% Daily Value*
Total Fat 4.65g 21%
Cholesterol 10.52mg 10%
Sodium 103.98mg 13%
Potassium 25.86mg 2%
Total Carbs 3.53g 3%
Sugars 0.61g 7%
Dietary Fiber 0.1g 1%
Protein 0.84g 5%
Iron 0.2mg 3%
Calcium 23.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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