Directions:
- Melt butter in saute pan; do not let brown.
- Add cream, and bring the mixture to a soft boil.
- Add parmesan cheese and cook until cheese is melted, and mixture becomes thicker (and it will thicken as it cools).
- Add a sprinkle of ground nutmeg, salt and white pepper to taste.
- Pour over al dente fettucine noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.85 Kcal (1419 kJ) | ||
| Calories from fat | 293.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 103.88mg | 35% | |
| Sodium | 398.06mg | 17% | |
| Potassium | 62.78mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 0.25g | 1% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 305mg | 31% | |
| Amount Per 100 g | |||
| Calories | 441.86 Kcal (1850 kJ) | ||
| Calories from fat | 382.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.53g | 50% | |
|---|---|---|---|
| Cholesterol | 135.46mg | 35% | |
| Sodium | 519.07mg | 17% | |
| Potassium | 81.86mg | 1% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 0.33g | 1% | |
| Protein | 13.55g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 397.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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