Directions:
- In a large heavy skillet, heat the oil over high heat.
- Add the mushroom quarters.
- Do not move the mushrooms until they have caramelized. When the bottoms are browned, stir them and continue to cook for about 5 minutes.
- Add cream cheese and butter and cook and toss for 5 minutes, until nicly coated.
- Add the rest of ingredients stir for 2 minutes cooking till mushrooms are coated.
- Garnish with fresh thyme leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.1 Kcal (415 kJ) | ||
| Calories from fat | 55.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 1% | |
| Sodium | 11.72mg | 0% | |
| Potassium | 246.7mg | 5% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.28 Kcal (399 kJ) | ||
| Calories from fat | 53.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 1% | |
| Sodium | 11.27mg | 0% | |
| Potassium | 237.18mg | 5% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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