Directions:
- Place bread on baking sheets; brush with 2 tablespoons oil. Broil 4-6 in. from heat for 1-2 minutes or until lightly toasted.
- In a large skillet, saute mushrooms with Italian seasoning in butter and remaining oil until tender. Add garlic; cook 1 minute longer. Remove from the heat and set aside.
- Place artichokes in a food processor; cover and process until finely chopped. Add mayonnaise and Parmesan cheese; cover and process until blended. Spread over toast slices; top with mushrooms and sprinkle with Swiss cheese.
- Bake at 350° for 4-6 minutes or until cheese is melted. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.95 Kcal (171 kJ) | ||
| Calories from fat | 34.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 6% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 19.74mg | 1% | |
| Potassium | 26.53mg | 1% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 209.24 Kcal (876 kJ) | ||
| Calories from fat | 177.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 6% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 1% | |
| Sodium | 100.84mg | 1% | |
| Potassium | 135.58mg | 1% | |
| Total Carbs | 4.35g | 0% | |
| Sugars | 1.65g | 1% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 4.47g | 2% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 23.2mg | 25% | |
| Calcium | 85.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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