10-Minute Baked Halibut With Garlic-Butter Sauce Recipe

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10-Minute Baked Halibut With Garlic-Butter Sauce
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Ingredients:

Directions:

  1. In a small bowl, mix the olive oil and Old Bay together; brush the halibut fillets with the mixture.
  2. Arrange fillets in a single layer in an ovenproof baking dish; cover and refrigerate for up to 24 hours.
  3. Melt butter in a small saucean over low heat; add in garlic; stir/saute until the garlic is fragrant, about 5 minutes, being careful not to burn the garlic.
  4. Remove pan from heat; add in lemon juice, lemon zest, and herbs; store in the refrigerator until you are ready to bake the fish.
  5. Preheat oven to 400°; let fish come to room temperature for about 15 minutes.
  6. Melt the garlic butter and pour it over the fish.
  7. Bake the fish for 10 minutes, basting once with the sauce.
  8. The fish is done when it is opaque all the way through when slashed in the thickest part or an instant-read thermometer reads 165°.
  9. Serve fish with the garlic butter spooned over each portion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.27 Kcal (1814 kJ)
Calories from fat 365.04 Kcal
% Daily Value*
Total Fat 40.56g 62%
Cholesterol 92.82mg 31%
Sodium 93.18mg 4%
Potassium 321.44mg 7%
Total Carbs 1.08g 0%
Sugars 0.17g 1%
Dietary Fiber 0.11g 0%
Protein 16.18g 32%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 285.44 Kcal (1195 kJ)
Calories from fat 240.49 Kcal
% Daily Value*
Total Fat 26.72g 62%
Cholesterol 61.15mg 31%
Sodium 61.39mg 4%
Potassium 211.77mg 7%
Total Carbs 0.71g 0%
Sugars 0.11g 1%
Dietary Fiber 0.07g 0%
Protein 10.66g 32%
Vitamin C 1.7mg 4%
Vitamin A 0.1mg 6%
Iron 0.9mg 7%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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