Spicy Ranch Dip Recipe

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Spicy Ranch Dip
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Ingredients:

Directions:

  1. Mix everything together in a medium sized bowl. Refrigerate for at least two hours.
  2. Serve when ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.42 Kcal (2849 kJ)
Calories from fat 500.55 Kcal
% Daily Value*
Total Fat 55.62g 86%
Cholesterol 85.67mg 29%
Sodium 814mg 34%
Potassium 115.44mg 2%
Total Carbs 9.63g 3%
Sugars 3.88g 16%
Dietary Fiber 1.24g 5%
Protein 5.41g 11%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 456.4 Kcal (1911 kJ)
Calories from fat 335.75 Kcal
% Daily Value*
Total Fat 37.31g 86%
Cholesterol 57.46mg 29%
Sodium 546.01mg 34%
Potassium 77.43mg 2%
Total Carbs 6.46g 3%
Sugars 2.6g 16%
Dietary Fiber 0.83g 5%
Protein 3.63g 11%
Vitamin C 2mg 5%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 70.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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