Creamy Linguini With Chicken, Zucchini and Red Bell Pepper Recipe

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Creamy Linguini With Chicken, Zucchini and Red Bell Pepper
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Ingredients:

Directions:

  1. Heat oil in large skillet over medium heat. Add diced zucchini, diced red pepper and minced garlic to hot oil. Season with salt and red pepper flakes. Cook, turning occasionally, until zucchini and red pepper are slightly browned on each side, about 20 minutes. Meanwhile, bake chicken in shallow glass baking dish at 350 degrees for 25 minutes and bring a large pot of generously salted water to boil. Cook pasta until al dente, about 8 to 10 minutes. Drain, and set aside. Stir 2% milk into zucchini and red pepper, and simmer until it is reduced by about half, about 10 minutes. Cut chicken into bite sized pieces. Add chicken and pasta to skillet, and stir well. Mix in 1/2 cup of parmesan cheese. Sprinkle parsley over top and toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.13 Kcal (1319 kJ)
Calories from fat 117.21 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 25.65mg 9%
Sodium 484.39mg 20%
Potassium 166.27mg 4%
Total Carbs 36.5g 12%
Sugars 2.54g 10%
Dietary Fiber 3.02g 12%
Protein 13.93g 28%
Vitamin C 28mg 47%
Iron 1.3mg 7%
Calcium 149mg 15%
Amount Per 100 g
Calories 254.75 Kcal (1067 kJ)
Calories from fat 94.76 Kcal
% Daily Value*
Total Fat 10.53g 20%
Cholesterol 20.73mg 9%
Sodium 391.59mg 20%
Potassium 134.42mg 4%
Total Carbs 29.51g 12%
Sugars 2.05g 10%
Dietary Fiber 2.44g 12%
Protein 11.26g 28%
Vitamin C 22.6mg 47%
Iron 1mg 7%
Calcium 120.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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